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Vegetarian restaurants in Singapore offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.

For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).

Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.

Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.

You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or thunder tea rice.

Many vegetarian restaurants in Singapore are fully vegan or can cater to gluten-free and other dietary needs—just ask the staff read more about ingredients.

To find a vegetarian restaurant near you, use Google Maps or delivery apps like GrabFood—just search “vegetarian restaurant” for the closest options and reviews.

To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.